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KMID : 0380620030350010072
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.72 ~ p.76
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Effects of Flow Rate of Feed Kanjang and Volume Reduction Ratio of Retentate on the Permeate Flux and Rejection of Microbes Cells and Components in Kanjang during Ultrafiltration Operations
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Abstract
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